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White Water
HISTORY OF White Water
The history of White Water can be traced back 8,000 years. Due to its most valuable characteristic—its silver content—it is associated with an ancient Thracian legend of a silver deposit through which the water passes.
The chemical and mineral composition of the water is unique for Bulgaria. It is characterized by low mineralization, making it suitable for daily use.
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HEALTH AND HYDRATION
Water is life. About 70% of our body is water. It regulates body temperature and participates in all essential life processes—from transporting nutrients to cells to protein synthesis. Good hydration is equivalent to primary health care. Daily consumption of enough water supports full kidney function, increases productivity, and gives us energy. A daily intake of at least 750 ml to 1 liter of water protects us from muscle weakness, dry eyes, nervousness, impaired concentration, and many other health disturbances.
WATER COMPOSITION
Ca2+
2.91 mg/l
About 99% of the calcium in our bodies is in our bones and teeth.
Na+
41.86 mg/l
Important for the proper functioning of muscles and nerves.
NO3-
<1 mg/l
Healthy nitrate levels are below 10 mg/l.
Ca2+
2.91 mg/l
About 99% of the calcium in our bodies is in our bones and teeth.
Na+
41.86 mg/l
Important for the proper functioning of muscles and nerves.
NO3-
<1 mg/l
Healthy nitrate levels are below 10 mg/l.
QUALITY
White Water comes to you from Rila National Park. It springs from a depth of 515 m at a temperature of 21°C.
The quality of White Water is monitored at every stage, and the closed process from bottling to transport provides an additional guarantee for keeping the water pure from the source to the moment of consumption. We have a high-tech laboratory where our specialists monitor water quality daily through numerous microbiological and chemical analyses.
The high quality of the water is guaranteed by the following specialized certificates: ISO, BS OHSAS, FSSC.
TOTAL MINERALIZATION 159 mg/l
pH – 9.56
CONTENT
| ANIONS | mg/l | mmol/l | eq% |
| F | 1.07 | 60 | 2.729 |
| Cl | 3.55 | 85 | 4.852 |
| Br | – | – | – |
| J | – | – | – |
| SO42– | 29.63 | 360 | 32.792 |
| CO32 | 18.00 | 350 | 29.071 |
| HCO3 | 36.61 | 450 | 29.079 |
| HSiO3 | 2.35 | 9 | 1.477 |
| HS | 0 | 0 | 0 |
| Mn2+ | <0.02 | 0 | 0 |
| NO3– | <1.00 | 0 | 0 |
| NO2+ | <0.05 | 0 | 0 |
| HPO42– – | – | – | – |
| 89.24 | 1314 | ∽100.00 |
| CATIONS | mg/l | mmol/l | eq% |
| NH4+ | <0.05 | 0 | 0 |
| Li+ | 0.10 | 0 | 0.692 |
| Na+ | 41.86 | 1639 | 91.160 |
| K+ | 0.66 | 12 | 0.840 |
| Ca2+ | 2.20 | 65 | 6.084 |
| Mg2+ | <0.12 | 0 | 0 |
| Fe3+ | 0.04 | 0 | 0.038 |
| 40.77 | 1716 | ∽100.00 |